Prawn noodles with tomatoes, basil and chilli has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Prawn noodles with tomatoes, basil and chilli, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 434.1 mg | 12.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.89 mg | 44.5% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.5 g | 63.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 27.4 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 0
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 2 mg 0.1%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 5.5 g22%
Sugars 5.3 g
Protein 25.2 g 50.4%
Vitamin A 21.8% Vitamin C 26.5%
Calcium 5.7% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 33 g | Carbs 66.1 g | Fat 12.3 g
Per Serving | Calories 243
Protein 11.7 g | Carbs 35.2 g | Fat 5.9 g
Per Serving | Calories 146
Protein 9.8 g | Carbs 0.72 g | Fat 11.5 g
Per Serving | Calories 274
Protein 7.4 g | Carbs 4.3 g | Fat 25.9 g
Per Serving | Calories 111
Protein 3.7 g | Carbs 21.9 g | Fat 1.6 g
Per Serving | Calories 125
Protein 6.3 g | Carbs 14.6 g | Fat 5.2 g
Per Serving | Calories 452
Protein 20.5 g | Carbs 71.7 g | Fat 9.6 g
Per Serving | Calories 290
Protein 15.6 g | Carbs 28.7 g | Fat 11 g