Spaghetti with Prawns & Chilli has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Prawns & Chilli has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 88.1 mg | 146.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 569.5 mg | 16.3% | ||
Sodium | 236.9 mg | 9.9% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 40.7 mcg | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 195 mg 65%
Sodium 236.9 mg 9.9%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 7.6 g30.4%
Sugars 3 g
Protein 33 g 66%
Vitamin A 24.7% Vitamin C 146.8%
Calcium 6% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 11.7 g | Carbs 35.2 g | Fat 5.9 g
Per 100g | Calories 158
Protein 8.1 g | Carbs 23.5 g | Fat 3.5 g
Per Serving | Calories 668
Protein 25.2 g | Carbs 42.5 g | Fat 41.5 g
Per Serving | Calories 146
Protein 9.8 g | Carbs 0.72 g | Fat 11.5 g
Per Serving | Calories 493
Protein 25.8 g | Carbs 51.4 g | Fat 19.9 g
Per Serving | Calories 479
Protein 14.9 g | Carbs 73.1 g | Fat 15 g
Per Serving | Calories 434
Protein 31 g | Carbs 21.5 g | Fat 24.5 g
Per Serving | Calories 331
Protein 31 g | Carbs 28 g | Fat 12 g