Easy Fat-free Marinara and Pasta has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Easy Fat-free Marinara and Pasta, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 339.9 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 1.1 mg | 53.5% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 6.8 g27.2%
Sugars 7.3 g
Protein 5.2 g 10.4%
Vitamin A 25.3% Vitamin C 59.8%
Calcium 12.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 14.3 g | Carbs 34.6 g | Fat 18.3 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 14.2 g | Fat 0.6 g
Per Serving | Calories 144
Protein 5.6 g | Carbs 26.7 g | Fat 1.5 g
Per Serving | Calories 240
Protein 10.2 g | Carbs 48.1 g | Fat 2.8 g
Per Serving | Calories 153
Protein 7.1 g | Carbs 7.4 g | Fat 10.2 g
Per Serving | Calories 116
Protein 2.8 g | Carbs 19.2 g | Fat 2 g
Per Serving | Calories 98
Protein 4.3 g | Carbs 9.7 g | Fat 5 g
Per Serving | Calories 255
Protein 7.7 g | Carbs 34.5 g | Fat 6.6 g