Spinach & Jack Cheese Bread Pudding has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Spinach & Jack Cheese Bread Pudding has been given a composite ranking of 37, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 50% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5055 IU | 101.1% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 73.2 IU | 18.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 511 mg | 14.6% | ||
Sodium | 374.5 mg | 15.6% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 203.4 mg 67.8%
Sodium 374.5 mg 15.6%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.3 g
Protein 15.6 g 31.2%
Vitamin A 101.1% Vitamin C 23.6%
Calcium 31.2% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 13 g | Carbs 34 g | Fat 38 g
Per Serving | Calories 350
Protein 17 g | Carbs 46 g | Fat 11 g
Per Serving | Calories 783
Protein 32.6 g | Carbs 38.5 g | Fat 53.7 g
Per Serving | Calories 245
Protein 9.5 g | Carbs 9.7 g | Fat 18.9 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 9.5 g | Fat 5.2 g
Per Serving | Calories 162
Protein 5.7 g | Carbs 26 g | Fat 4.9 g
Per Serving | Calories 174
Protein 3.3 g | Carbs 23.5 g | Fat 7.8 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 22.1 g | Fat 0.4 g