Cheesy Bread & Butter Pudding has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin and Riboflavin.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cheesy Bread & Butter Pudding, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 1 mg | 68.1% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 878.3 mg | 36.6% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.7 g | 82.6% | ||
Saturated Fat | 30.8 g | 154% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 783 Calories from Fat 0
% Daily Value *
Total Fat 53.7 g 82.6%
Saturated Fat 30.8 g 154%
Trans Fat
Cholesterol 425.9 mg 142%
Sodium 878.3 mg 36.6%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 7.4 g29.6%
Sugars 4.8 g
Protein 32.6 g 65.2%
Vitamin A 24.4% Vitamin C 1.5%
Calcium 34% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 15.6 g | Carbs 9.9 g | Fat 11.5 g
Per Serving | Calories 510
Protein 13 g | Carbs 34 g | Fat 38 g
Per Serving | Calories 245
Protein 9.5 g | Carbs 9.7 g | Fat 18.9 g
Per Serving | Calories 218
Protein 12.5 g | Carbs 12.5 g | Fat 13.2 g