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Cheesy Bread & Butter Pudding - Recipe and Nutrition Facts
7

Cheesy Bread & Butter Pudding Recipe

Cheesy Bread & Butter Pudding has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin and Riboflavin.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cheesy Bread & Butter Pudding, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat63%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1220 IU24.4%
Vitamin C0.9 mg1.5%
Vitamin D49.2 IU12.3%
Vitamin E1.2 mg3.9%
Thiamin1 mg68.1%
Riboflavin0.61 mg35.7%
Niacin0.12 mg0.6%
Vitamin B60.16 mg7.9%
Folate50.4 mcg12.6%
Vitamin B121.2 mcg20.6%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium340 mg34%
Iron1.6 mg8.9%
Magnesium20.8 mg5.2%
Phosphorus354 mg35.4%
Potassium442 mg12.6%
Sodium878.3 mg36.6%
Zinc2.3 mg15.3%
Copper0.03 mg1.6%
Manganese0.03 mg1.6%
Selenium33.1 mcg47.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber7.4 g29.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat53.7 g82.6%
Saturated Fat30.8 g154%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 783 Calories from Fat 0

% Daily Value *

Total Fat 53.7 g 82.6%

Saturated Fat 30.8 g 154%

Trans Fat

Cholesterol 425.9 mg 142%

Sodium 878.3 mg 36.6%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 7.4 g29.6%

Sugars 4.8 g

Protein 32.6 g 65.2%

Vitamin A 24.4% Vitamin C 1.5%

Calcium 34% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=68028 Embed Table:

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