Spicy Bean Burrito Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spicy Bean Burrito Recipe, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 1 mg 0%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 8.3 g33.2%
Sugars 2.8 g
Protein 16.1 g 32.2%
Vitamin A 8.1% Vitamin C 32.5%
Calcium 39.8% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 10 g | Carbs 31.7 g | Fat 2.2 g
Per Serving | Calories 266
Protein 13.6 g | Carbs 39.5 g | Fat 5.5 g
Per Serving | Calories 163
Protein 6.3 g | Carbs 22.5 g | Fat 5.9 g
Per Serving | Calories 183
Protein 10.6 g | Carbs 30.8 g | Fat 2.8 g
Per Serving | Calories 235
Protein 9.2 g | Carbs 30.5 g | Fat 8.1 g
Per Serving | Calories 564
Protein 31.7 g | Carbs 34.4 g | Fat 36 g
Per Serving | Calories 189
Protein 5.9 g | Carbs 27 g | Fat 6.4 g
Per Serving | Calories 372
Protein 20.2 g | Carbs 52.3 g | Fat 8.3 g