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Spicy Bean Loaf - Recipe and Nutrition Facts
62

Spicy Bean Loaf Recipe

Spicy Bean Loaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Spicy Bean Loaf has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat19%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1210 IU24.2%
Vitamin C2.8 mg4.6%
Vitamin D4 IU1%
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.6%
Riboflavin0.08 mg4.5%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.5%
Folate11.6 mcg2.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.34 mg1.9%
Magnesium7.6 mg1.9%
Phosphorus60 mg6%
Potassium116.8 mg3.3%
Sodium102.5 mg4.3%
Zinc0.38 mg2.5%
Copper0.03 mg1.4%
Manganese0.06 mg3.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber0.8 g3.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 102.5 mg 4.3%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 0.8 g3.2%

Sugars 1.1 g

Protein 13.6 g 27.2%

Vitamin A 24.2% Vitamin C 4.6%

Calcium 6.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1155905 Embed Table:

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