Spicy Bean Loaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spicy Bean Loaf has been given a composite ranking of 62, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 116.8 mg | 3.3% | ||
Sodium | 102.5 mg | 4.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 102.5 mg 4.3%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 13.6 g 27.2%
Vitamin A 24.2% Vitamin C 4.6%
Calcium 6.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3 g | Carbs 11 g | Fat 4.7 g
Per Serving | Calories 246
Protein 13.5 g | Carbs 41.6 g | Fat 4.5 g
Per Serving | Calories 185
Protein 10 g | Carbs 31.7 g | Fat 2.2 g
Per Serving | Calories 345
Protein 16.1 g | Carbs 47.4 g | Fat 10.4 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 22.1 g | Fat 0.1 g
Per Serving | Calories 162
Protein 6.9 g | Carbs 25.4 g | Fat 4.1 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 2.5 g | Fat 17.5 g
Per Serving | Calories 248
Protein 15.7 g | Carbs 43.4 g | Fat 2 g