Caterine's Spicy Chicken Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Caterine's Spicy Chicken Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2570 IU | 51.4% | ||
Vitamin C | 45.1 mg | 75.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 189.2 mcg | 47.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.82 mg | 41.2% | ||
Manganese | 1 mg | 50.6% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 11.3 g45.2%
Sugars 6.3 g
Protein 20.5 g 41%
Vitamin A 51.4% Vitamin C 75.1%
Calcium 19.7% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 5.2 g | Carbs 19.3 g | Fat 4.3 g
Per Serving | Calories 253
Protein 25.4 g | Carbs 28 g | Fat 4.1 g
Per Serving | Calories 78
Protein 10.8 g | Carbs 7.6 g | Fat 0.8 g
Per Serving | Calories 332
Protein 36.7 g | Carbs 40.6 g | Fat 3.6 g
Per Serving | Calories 176
Protein 5.5 g | Carbs 38.6 g | Fat 1.9 g
Per Serving | Calories 49
Protein 1.8 g | Carbs 10.8 g | Fat 0.1 g
Per Serving | Calories 198
Protein 18.2 g | Carbs 33.1 g | Fat 1.4 g
Per Serving | Calories 292
Protein 23.8 g | Carbs 24.1 g | Fat 11.2 g