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Orange Chicken Stir Fry - Recipe and Nutrition Facts
63

Orange Chicken Stir Fry Recipe

Orange Chicken Stir Fry has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Orange Chicken Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C52.8 mg88%
Thiamin0.89 mg59%
Niacin38 mg190%
Vitamin B61 mg51%
Folate220 mcg55%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron7 mg39%
Magnesium116 mg29%
Potassium617 mg17.6%
Sodium1749 mg72.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber2.7 g10.8%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat3.6 g18%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 524 Calories from Fat 226

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 68 mg 22.7%

Sodium 1749 mg 72.9%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 2.7 g10.8%

Sugars 8.9 g

Protein 34.7 g 69.4%

Vitamin A 3% Vitamin C 88%

Calcium 6% Iron 39%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/orange-chicken-stir-fry/detail.aspx Embed Table:

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