Dazzlin' Chicken -n- Dumplin's has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dazzlin' Chicken -n- Dumplin's has been given a composite ranking of 39, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 35.4 mg | 177% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 514 mg | 14.7% | ||
Sodium | 580 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 580 mg 24.2%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.6 g14.4%
Sugars 0.8 g
Protein 34 g 68%
Vitamin A 18% Vitamin C 6%
Calcium 23% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 843
Protein 69.2 g | Carbs 50.9 g | Fat 38 g
Per Serving | Calories 243
Protein 28.9 g | Carbs 11.8 g | Fat 8.5 g
Per Serving | Calories 756
Protein 29.8 g | Carbs 12.3 g | Fat 65.8 g
Per Serving | Calories 184
Protein 25.3 g | Carbs 5.6 g | Fat 6.2 g
Per Serving | Calories 514
Protein 28.7 g | Carbs 53.8 g | Fat 20 g
Per Serving | Calories 287
Protein 28.3 g | Carbs 18.3 g | Fat 11.9 g
Per Serving | Calories 524
Protein 34.7 g | Carbs 41.1 g | Fat 25.1 g
Per Serving | Calories 313
Protein 24.9 g | Carbs 7.9 g | Fat 18.5 g