Yummy Chicken Parm has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Chicken Parm has been given a composite ranking of 59, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 7% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 22.6 mg | 37.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 28.8 mg | 143.8% | ||
Vitamin B6 | 1.3 mg | 67.3% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.1 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 538 mg | 53.8% | ||
Potassium | 645.2 mg | 18.4% | ||
Sodium | 954.2 mg | 39.8% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 71.8 mcg | 102.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71.4 g | 142.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 141.9 mg 47.3%
Sodium 954.2 mg 39.8%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 4.4 g17.6%
Sugars 9 g
Protein 71.4 g 142.8%
Vitamin A 19% Vitamin C 37.7%
Calcium 7.6% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 24.3 g | Carbs 29.8 g | Fat 10.7 g
Per Serving | Calories 138
Protein 22.4 g | Carbs 2.5 g | Fat 3.9 g
Per Serving | Calories 199
Protein 18.3 g | Carbs 18.7 g | Fat 5.6 g
Per Serving | Calories 352
Protein 38.9 g | Carbs 21 g | Fat 11.3 g
Per Serving | Calories 422
Protein 42.7 g | Carbs 42.5 g | Fat 11 g
Per Serving | Calories 321
Protein 34.6 g | Carbs 26.7 g | Fat 7.3 g
Per Serving | Calories 246
Protein 8.7 g | Carbs 15 g | Fat 19.8 g
Per Serving | Calories 405
Protein 35.6 g | Carbs 53.3 g | Fat 6.2 g