Weight Watchers Cheesy Chicken Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Weight Watchers Cheesy Chicken Spaghetti, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 22% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 528 mg | 52.8% | ||
Potassium | 450.2 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 1 mg 0%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 3.3 g13.2%
Sugars 7.3 g
Protein 24.6 g 49.2%
Vitamin A 10% Vitamin C 0.8%
Calcium 30.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 26.8 g | Carbs 17 g | Fat 7.5 g
Per Serving | Calories 422
Protein 42.7 g | Carbs 42.5 g | Fat 11 g
Per Serving | Calories 100
Protein 7.5 g | Carbs 13.5 g | Fat 1.7 g
Per Serving | Calories 138
Protein 4.6 g | Carbs 15.5 g | Fat 6.6 g
Per Serving | Calories 357
Protein 41.8 g | Carbs 16.2 g | Fat 12.2 g
Per Serving | Calories 452
Protein 25.8 g | Carbs 35.4 g | Fat 23.4 g
Per Serving | Calories 150
Protein 16.9 g | Carbs 5.4 g | Fat 6.5 g
Per Serving | Calories 353
Protein 28.1 g | Carbs 34.8 g | Fat 9.5 g