Vanilla French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Vanilla French Toast, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 79 mg | 2.3% | ||
Sodium | 216 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 216 mg 9%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.7 g2.8%
Sugars 6.4 g
Protein 4.7 g 9.4%
Vitamin A 4% Vitamin C 1%
Calcium 9% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 11.8 g | Carbs 59.1 g | Fat 16.3 g
Per Serving | Calories 472
Protein 11.6 g | Carbs 76.9 g | Fat 13.3 g
Per Serving | Calories 374
Protein 8.5 g | Carbs 16.6 g | Fat 30.9 g
Per Serving | Calories 333
Protein 11 g | Carbs 31.5 g | Fat 17.5 g
Per Serving | Calories 178
Protein 17.5 g | Carbs 8.6 g | Fat 8.5 g
Per Serving | Calories 338
Protein 9.3 g | Carbs 43.9 g | Fat 14.5 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 26 g | Fat 6.7 g
Per Serving | Calories 516
Protein 7.7 g | Carbs 61.3 g | Fat 27 g