Pear and Almond French Toast Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Pear and Almond French Toast Casserole, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 152 mg | 4.3% | ||
Sodium | 215 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 215 mg 9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.3 g5.2%
Sugars 12.3 g
Protein 7.5 g 15%
Vitamin A 5% Vitamin C 1%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 25.6 g | Carbs 16.8 g | Fat 19.4 g
Per Serving | Calories 341
Protein 9 g | Carbs 51.8 g | Fat 11.5 g
Per Serving | Calories 381
Protein 7.8 g | Carbs 50.1 g | Fat 17.4 g
Per Serving | Calories 165
Protein 8.5 g | Carbs 21.2 g | Fat 5.5 g
Per Serving | Calories 533
Protein 22.6 g | Carbs 38.5 g | Fat 33.8 g
Per Serving | Calories 380
Protein 18.8 g | Carbs 47.3 g | Fat 16.7 g
Per Serving | Calories 328
Protein 20.7 g | Carbs 29.9 g | Fat 13.4 g
Per Serving | Calories 498
Protein 30.1 g | Carbs 31 g | Fat 27.9 g