QOB Veggie Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing QOB Veggie Enchiladas has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 99.6 mg | 166% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 547 mg | 15.6% | ||
Sodium | 823 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 823 mg 34.3%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 8.5 g34%
Sugars 4.6 g
Protein 18.8 g 37.6%
Vitamin A 34% Vitamin C 166%
Calcium 37% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 16.7 g | Carbs 33.2 g | Fat 31.5 g
Per Serving | Calories 511
Protein 26.2 g | Carbs 30.8 g | Fat 31.2 g
Per Serving | Calories 414
Protein 29.1 g | Carbs 30.9 g | Fat 18.5 g
Per Serving | Calories 933
Protein 35.1 g | Carbs 69.1 g | Fat 59 g
Per Serving | Calories 747
Protein 25.7 g | Carbs 93.1 g | Fat 31.7 g
Per Serving | Calories 386
Protein 25.3 g | Carbs 39.1 g | Fat 15.1 g
Per Serving | Calories 533
Protein 22.6 g | Carbs 38.5 g | Fat 33.8 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 26 g | Fat 6.7 g