Cheater's Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheater's Enchiladas has been given a composite ranking of 52, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 354 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 18.3 g | 91.5% |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 284
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 18.3 g 91.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 354 mg 14.8%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 5.1 g20.4%
Sugars 0.8 g
Protein 16.7 g 33.4%
Vitamin A 19% Vitamin C 13%
Calcium 57% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 26.2 g | Carbs 30.8 g | Fat 31.2 g
Per Serving | Calories 596
Protein 33.8 g | Carbs 44.5 g | Fat 31.4 g
Per Serving | Calories 380
Protein 18.8 g | Carbs 47.3 g | Fat 16.7 g
Per Serving | Calories 414
Protein 29.1 g | Carbs 30.9 g | Fat 18.5 g
Per Serving | Calories 624
Protein 19.6 g | Carbs 22.5 g | Fat 51.3 g
Per Serving | Calories 556
Protein 37 g | Carbs 35.3 g | Fat 28.7 g
Per Serving | Calories 318
Protein 22.6 g | Carbs 5.5 g | Fat 22.8 g
Per Serving | Calories 53
Protein 2.6 g | Carbs 10.1 g | Fat 1.2 g