Brunch Enchiladas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Brunch Enchiladas, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.9 mg | 60% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 5 mg | 28% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 1104 mg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 281
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 186 mg 62%
Sodium 1104 mg 46%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.9 g7.6%
Sugars 1.6 g
Protein 26.2 g 52.4%
Vitamin A 16% Vitamin C 44%
Calcium 44% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 596
Protein 33.8 g | Carbs 44.5 g | Fat 31.4 g
Per Serving | Calories 712
Protein 40.9 g | Carbs 36 g | Fat 45.6 g
Per Serving | Calories 472
Protein 16.7 g | Carbs 33.2 g | Fat 31.5 g
Per Serving | Calories 380
Protein 18.8 g | Carbs 47.3 g | Fat 16.7 g
Per Serving | Calories 391
Protein 21.2 g | Carbs 46 g | Fat 14.2 g
Per Serving | Calories 404
Protein 24.4 g | Carbs 41.3 g | Fat 16.8 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 19.2 g | Fat 3 g
Per Serving | Calories 854
Protein 37.4 g | Carbs 41.1 g | Fat 61.7 g