Tex-Mex Enchiladas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 69.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Tex-Mex Enchiladas, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3100 IU | 62% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 990 mg | 99% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 176 mg | 44% | ||
Potassium | 1007 mg | 28.8% | ||
Sodium | 1776 mg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 24.2 g | 121% |
Serving size
Amount Per Serving
Calories 933 Calories from Fat 531
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 24.2 g 121%
Trans Fat
Cholesterol 108 mg 36%
Sodium 1776 mg 74%
Total Carbohydrates 69.1 g 23%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 35.1 g 70.2%
Vitamin A 62% Vitamin C 21%
Calcium 99% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 29.1 g | Carbs 30.9 g | Fat 18.5 g
Per Serving | Calories 380
Protein 18.8 g | Carbs 47.3 g | Fat 16.7 g
Per Serving | Calories 330
Protein 27 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 540
Protein 38 g | Carbs 16 g | Fat 36 g
Per Serving | Calories 414
Protein 29.1 g | Carbs 30.9 g | Fat 18.5 g
Per Serving | Calories 303
Protein 23.3 g | Carbs 9.2 g | Fat 19.2 g
Per Serving | Calories 363
Protein 29.2 g | Carbs 38.6 g | Fat 10.4 g
Per Serving | Calories 540
Protein 24.9 g | Carbs 76.1 g | Fat 14.4 g