Simple Sassy Salmon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Sassy Salmon has been given a composite ranking of 58, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 57% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 192 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 192 mg 8%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.4 g1.6%
Sugars 6.7 g
Protein 23.3 g 46.6%
Vitamin A 3% Vitamin C 9%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 18.9 g | Carbs 28.4 g | Fat 10 g
Per 100g | Calories 202
Protein 22.7 g | Carbs 6.3 g | Fat 9.4 g
Per Serving | Calories 440
Protein 35.2 g | Carbs 32.9 g | Fat 19.1 g
Per Serving | Calories 304
Protein 36.6 g | Carbs 3.3 g | Fat 15.7 g
Per Serving | Calories 450
Protein 31.5 g | Carbs 39 g | Fat 18.4 g
Per Serving | Calories 380
Protein 44.7 g | Carbs 5.8 g | Fat 18.9 g
Per Serving | Calories 414
Protein 29.1 g | Carbs 30.9 g | Fat 18.5 g
Per Serving | Calories 933
Protein 35.1 g | Carbs 69.1 g | Fat 59 g