Super Simple Salmon has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Simple Salmon has been given a composite ranking of 46, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 47% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 26.2 mg | 131% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 665 mg | 19% | ||
Sodium | 402 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 402 mg 16.8%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 1.1 g4.4%
Sugars 0.5 g
Protein 36.6 g 73.2%
Vitamin A 8% Vitamin C 20%
Calcium 11% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 35.2 g | Carbs 32.9 g | Fat 19.1 g
Per Serving | Calories 303
Protein 23.3 g | Carbs 9.2 g | Fat 19.2 g
Per Serving | Calories 364
Protein 25 g | Carbs 9.8 g | Fat 24.7 g
Per Serving | Calories 260
Protein 23 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 398
Protein 31 g | Carbs 40 g | Fat 12.3 g
Per Serving | Calories 520
Protein 25.3 g | Carbs 67.7 g | Fat 20 g
Per Serving | Calories 313
Protein 23.3 g | Carbs 26.1 g | Fat 11.6 g
Per Serving | Calories 224
Protein 25.5 g | Carbs 6.2 g | Fat 11.5 g