Carly's Salmon En Papillote (In Paper) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carly's Salmon En Papillote (In Paper) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 45% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 148 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 148 mg 6.2%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 2.4 g9.6%
Sugars 1.2 g
Protein 25.5 g 51%
Vitamin A 10% Vitamin C 53%
Calcium 9% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 22.9 g | Carbs 24.4 g | Fat 15.1 g
Per Serving | Calories 382
Protein 34.6 g | Carbs 6.9 g | Fat 23.1 g
Per Serving | Calories 765
Protein 81.5 g | Carbs 11 g | Fat 47.1 g
Per Serving | Calories 394
Protein 38.3 g | Carbs 11.9 g | Fat 21.6 g
Per Serving | Calories 313
Protein 23.3 g | Carbs 26.1 g | Fat 11.6 g
Per Serving | Calories 304
Protein 36.6 g | Carbs 3.3 g | Fat 15.7 g
Per Serving | Calories 434
Protein 32.7 g | Carbs 41 g | Fat 15.9 g
Per Serving | Calories 557
Protein 33.4 g | Carbs 17.4 g | Fat 39 g