Apple-Raisin French Toast Casserole has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apple-Raisin French Toast Casserole has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4 mg | 22% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 247 mg | 7.1% | ||
Sodium | 354 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 129 mg 43%
Sodium 354 mg 14.8%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 2.3 g9.2%
Sugars 28.2 g
Protein 9 g 18%
Vitamin A 9% Vitamin C 3%
Calcium 12% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.5 g | Carbs 26.6 g | Fat 7.2 g
Per Serving | Calories 346
Protein 25.6 g | Carbs 16.8 g | Fat 19.4 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 26 g | Fat 6.7 g
Per Serving | Calories 211
Protein 6 g | Carbs 27.1 g | Fat 10 g
Per Serving | Calories 95
Protein 5.7 g | Carbs 11.9 g | Fat 2.7 g
Per Serving | Calories 575
Protein 34.6 g | Carbs 40.5 g | Fat 30.2 g
Per Serving | Calories 179
Protein 23.8 g | Carbs 12.6 g | Fat 3.7 g