SMUCKER'S Stuffed French Toast has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing SMUCKER'S Stuffed French Toast has been given a composite ranking of 29, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 330 mg 13.8%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 1.3 g5.2%
Sugars 20.3 g
Protein 9.3 g 18.6%
Vitamin A 9% Vitamin C 9%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 12.7 g | Carbs 50.4 g | Fat 20.4 g
Per Serving | Calories 531
Protein 16.5 g | Carbs 65.5 g | Fat 22.2 g
Per Serving | Calories 341
Protein 9.5 g | Carbs 38.8 g | Fat 16.8 g
Per Serving | Calories 240
Protein 10 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 301
Protein 26.4 g | Carbs 4.4 g | Fat 19.5 g
Per Serving | Calories 249
Protein 30.1 g | Carbs 8.1 g | Fat 10 g
Per Serving | Calories 178
Protein 17.5 g | Carbs 8.6 g | Fat 8.5 g
Per Serving | Calories 139
Protein 4.7 g | Carbs 18.1 g | Fat 4.8 g