Thymey-Wimey French Toast has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Thymey-Wimey French Toast, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 114 mg | 3.3% | ||
Sodium | 651 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 19.2 g | 96% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 651 mg 27.1%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 8.5 g 17%
Vitamin A 20% Vitamin C 1%
Calcium 28% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.7 g | Carbs 18.1 g | Fat 4.8 g
Per Serving | Calories 425
Protein 11.8 g | Carbs 59.1 g | Fat 16.3 g
Per Serving | Calories 333
Protein 11 g | Carbs 31.5 g | Fat 17.5 g
Per Serving | Calories 109
Protein 5.1 g | Carbs 14.6 g | Fat 3.3 g
Per Serving | Calories 515
Protein 27.1 g | Carbs 24.6 g | Fat 33.9 g
Per Serving | Calories 578
Protein 47.9 g | Carbs 46 g | Fat 22.3 g
Per Serving | Calories 556
Protein 19.9 g | Carbs 43 g | Fat 34.9 g
Per Serving | Calories 380
Protein 0.7 g | Carbs 63.4 g | Fat 15.4 g