Cinnamon-Accented French Toast has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Cinnamon-Accented French Toast has been given a composite ranking of 16, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 303 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 303 mg 12.6%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.8 g3.2%
Sugars 2.7 g
Protein 5.1 g 10.2%
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 11 g | Carbs 31.5 g | Fat 17.5 g
Per Serving | Calories 374
Protein 8.5 g | Carbs 16.6 g | Fat 30.9 g
Per Serving | Calories 123
Protein 4.8 g | Carbs 19.4 g | Fat 2.7 g
Per Serving | Calories 123
Protein 4.9 g | Carbs 14.3 g | Fat 4.9 g
Per Serving | Calories 497
Protein 25.6 g | Carbs 41.3 g | Fat 25.6 g
Per Serving | Calories 882
Protein 47.2 g | Carbs 20.5 g | Fat 69.9 g
Per Serving | Calories 123
Protein 4.8 g | Carbs 19.4 g | Fat 2.7 g
Per Serving | Calories 761
Protein 19.2 g | Carbs 18.7 g | Fat 68.1 g