Brie Pecan Rollups with Raspberry Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Brie Pecan Rollups with Raspberry Sauce, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 70% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 34.8 mg | 174% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 606 mg | 17.3% | ||
Sodium | 553 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.2 g | 94.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69.9 g | 107.5% | ||
Saturated Fat | 19.2 g | 96% |
Serving size
Amount Per Serving
Calories 882 Calories from Fat 629
% Daily Value *
Total Fat 69.9 g 107.5%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 183 mg 61%
Sodium 553 mg 23%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 6.7 g26.8%
Sugars 12.5 g
Protein 47.2 g 94.4%
Vitamin A 15% Vitamin C 23%
Calcium 26% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 3.4 g | Carbs 38.7 g | Fat 14 g
Per Serving | Calories 133
Protein 0.2 g | Carbs 14.9 g | Fat 7.6 g
Per Serving | Calories 431
Protein 0.6 g | Carbs 63.8 g | Fat 20.7 g
Per Serving | Calories 122
Protein 3.5 g | Carbs 12.4 g | Fat 7 g
Per Serving | Calories 254
Protein 7.7 g | Carbs 41 g | Fat 6.4 g
Per Serving | Calories 469
Protein 6 g | Carbs 64 g | Fat 23.6 g