French Toast Corners has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for French Toast Corners, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 218 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 218 mg 9.1%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.7 g2.8%
Sugars 2.6 g
Protein 4.9 g 9.8%
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.8 g | Carbs 19.4 g | Fat 2.7 g
Per Serving | Calories 109
Protein 5.1 g | Carbs 14.6 g | Fat 3.3 g
Per Serving | Calories 323
Protein 16.9 g | Carbs 31.7 g | Fat 14.1 g
Per Serving | Calories 539
Protein 9.8 g | Carbs 96.4 g | Fat 14.3 g
Per Serving | Calories 168
Protein 5.8 g | Carbs 25.9 g | Fat 4.9 g
Per Serving | Calories 229
Protein 14 g | Carbs 27.6 g | Fat 6.9 g
Per Serving | Calories 464
Protein 21.2 g | Carbs 53.5 g | Fat 20.1 g
Per Serving | Calories 187
Protein 5.7 g | Carbs 1 g | Fat 17.8 g