Chocolate Banana French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing Chocolate Banana French Toast has been given a composite ranking of 15, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 225 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 225 mg 9.4%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.4 g5.6%
Sugars 10.7 g
Protein 5.8 g 11.6%
Vitamin A 4% Vitamin C 4%
Calcium 10% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 13 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 490
Protein 12 g | Carbs 43 g | Fat 30 g
Per Serving | Calories 229
Protein 14 g | Carbs 27.6 g | Fat 6.9 g
Per Serving | Calories 397
Protein 44.4 g | Carbs 4.2 g | Fat 19.8 g
Per Serving | Calories 123
Protein 4.9 g | Carbs 14.3 g | Fat 4.9 g
Per Serving | Calories 464
Protein 21.2 g | Carbs 53.5 g | Fat 20.1 g