Turkey Soft Tacos has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Soft Tacos has been given a composite ranking of 52, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 14% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 105.4 mg | 3% | ||
Sodium | 741.5 mg | 30.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 741.5 mg 30.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 2.3 g9.2%
Sugars 4.2 g
Protein 31.7 g 63.4%
Vitamin A 9.5% Vitamin C 15.5%
Calcium 11.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 32.5 g | Carbs 17.1 g | Fat 5.1 g
Per Serving | Calories 110
Protein 9.8 g | Carbs 7.5 g | Fat 4.4 g
Per Serving | Calories 107
Protein 7.4 g | Carbs 13.2 g | Fat 3.2 g
Per Serving | Calories 355
Protein 26.8 g | Carbs 44.8 g | Fat 8.5 g
Per Serving | Calories 320
Protein 37.3 g | Carbs 8.7 g | Fat 15.5 g
Per Serving | Calories 267
Protein 22 g | Carbs 25 g | Fat 9.8 g
Per Serving | Calories 23
Protein 4.9 g | Carbs 0 g | Fat 0.3 g
Per Serving | Calories 187
Protein 4.5 g | Carbs 34.8 g | Fat 4.5 g