Tabby's Turkey Tacos has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tabby's Turkey Tacos has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 99.6 mg | 2.8% | ||
Sodium | 45.1 mg | 1.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 45.1 mg 1.9%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 0.3 g
Protein 7.4 g 14.8%
Vitamin A 6% Vitamin C 1.8%
Calcium 3.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 31.7 g | Carbs 33 g | Fat 4.7 g
Per Serving | Calories 239
Protein 32.5 g | Carbs 17.1 g | Fat 5.1 g
Per Serving | Calories 355
Protein 26.8 g | Carbs 44.8 g | Fat 8.5 g
Per Serving | Calories 245
Protein 28.7 g | Carbs 14.7 g | Fat 8.1 g
Per Serving | Calories 142
Protein 13.4 g | Carbs 11.6 g | Fat 4.9 g
Per Serving | Calories 144
Protein 13.6 g | Carbs 13.6 g | Fat 4.8 g
Per Serving | Calories 261
Protein 32.3 g | Carbs 21.9 g | Fat 4.2 g
Per Serving | Calories 52
Protein 2.6 g | Carbs 9.8 g | Fat 0.1 g