Turkey "Faux" Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey "Faux" Tacos has been given a composite ranking of 77, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 19% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8660 IU | 173.2% | ||
Vitamin C | 66.7 mg | 111.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 181.9 mg | 5.2% | ||
Sodium | 628.6 mg | 26.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45.1 mg 15%
Sodium 628.6 mg 26.2%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 5.7 g22.8%
Sugars 8.1 g
Protein 32.5 g 65%
Vitamin A 173.2% Vitamin C 111.2%
Calcium 11.1% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 9.8 g | Carbs 7.5 g | Fat 4.4 g
Per Serving | Calories 158
Protein 15.8 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 301
Protein 31.7 g | Carbs 33 g | Fat 4.7 g
Per Serving | Calories 107
Protein 7.4 g | Carbs 13.2 g | Fat 3.2 g
Per Serving | Calories 311
Protein 31.1 g | Carbs 35 g | Fat 5.3 g
Per Serving | Calories 235
Protein 17.5 g | Carbs 24.8 g | Fat 7.1 g
Per Serving | Calories 233
Protein 28.3 g | Carbs 19.3 g | Fat 7.8 g
Per Serving | Calories 321
Protein 26.1 g | Carbs 30 g | Fat 11.9 g