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Turkey TVP Tacos - Recipe and Nutrition Facts
18

Turkey TVP Tacos Recipe

Turkey TVP Tacos has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey TVP Tacos has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat30%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.7%
Riboflavin0.01 mg0.7%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.5%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron2.5 mg13.7%
Magnesium6 mg1.5%
Phosphorus20 mg2%
Potassium94.2 mg2.7%
Sodium927.8 mg38.7%
Zinc0.12 mg0.8%
Copper0.04 mg1.8%
Manganese0.08 mg4.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber3.1 g12.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 927.8 mg 38.7%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 3.1 g12.4%

Sugars 1.5 g

Protein 28.7 g 57.4%

Vitamin A 3% Vitamin C 6.4%

Calcium 1.2% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1139838 Embed Table:

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