Tex-Mex Turkey Tacos has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tex-Mex Turkey Tacos has been given a composite ranking of 75, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 76.8 mg | 128% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 920.4 mg | 26.3% | ||
Sodium | 321.5 mg | 13.4% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 32.7 mcg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 321.5 mg 13.4%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 9.8 g39.2%
Sugars 2.7 g
Protein 30.2 g 60.4%
Vitamin A 16.7% Vitamin C 128%
Calcium 12.6% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 28.7 g | Carbs 14.7 g | Fat 8.1 g
Per Serving | Calories 355
Protein 26.8 g | Carbs 44.8 g | Fat 8.5 g
Per Serving | Calories 289
Protein 25.1 g | Carbs 20 g | Fat 12.8 g
Per Serving | Calories 41
Protein 4.4 g | Carbs 2.4 g | Fat 1.6 g
Per Serving | Calories 324
Protein 40.9 g | Carbs 36.7 g | Fat 3.6 g
Per Serving | Calories 247
Protein 17.1 g | Carbs 34.7 g | Fat 4.8 g
Per Serving | Calories 149
Protein 13.3 g | Carbs 24.8 g | Fat 0.8 g
Per Serving | Calories 258
Protein 24.6 g | Carbs 28.5 g | Fat 5.2 g