Chicken and Mushroom Recipe has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken and Mushroom Recipe, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 66.4 IU | 16.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 8.2 mg | 41.2% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 501.8 mg | 14.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 1 mg 0%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.8 g7.2%
Sugars 20.6 g
Protein 13.3 g 26.6%
Vitamin A 2.1% Vitamin C 46.5%
Calcium 1.7% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 32.3 g | Carbs 21.9 g | Fat 4.2 g
Per Serving | Calories 368
Protein 30.6 g | Carbs 32.1 g | Fat 13.9 g
Per Serving | Calories 180
Protein 23.4 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 615
Protein 67.6 g | Carbs 66.2 g | Fat 6 g
Per Serving | Calories 459
Protein 30.2 g | Carbs 50.8 g | Fat 16.7 g
Per Serving | Calories 324
Protein 40.9 g | Carbs 36.7 g | Fat 3.6 g
Per Serving | Calories 258
Protein 24.6 g | Carbs 28.5 g | Fat 5.2 g
Per Serving | Calories 471
Protein 17.9 g | Carbs 8.3 g | Fat 42.9 g