Chicken Breats with wild mushrooms has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breats with wild mushrooms has been given a composite ranking of 66, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 9% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.8 mg | 53.2% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 31.6 mg | 158% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 491 mg | 49.1% | ||
Potassium | 903.9 mg | 25.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 46.3 mcg | 66.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.2 g | 22.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67.6 g | 135.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 143.6 mg 47.9%
Sodium 1 mg 0%
Total Carbohydrates 66.2 g 22.1%
Dietary Fiber 5.6 g22.4%
Sugars 6.2 g
Protein 67.6 g 135.2%
Vitamin A 2.1% Vitamin C 8.2%
Calcium 7.6% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 23.4 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 149
Protein 13.3 g | Carbs 24.8 g | Fat 0.8 g
Per Serving | Calories 154
Protein 4.9 g | Carbs 17.7 g | Fat 7.1 g
Per Serving | Calories 155
Protein 16.5 g | Carbs 4.7 g | Fat 8 g
Per Serving | Calories 228
Protein 6.4 g | Carbs 16.8 g | Fat 17.8 g
Per Serving | Calories 158
Protein 27.5 g | Carbs 2.1 g | Fat 3.8 g
Per Serving | Calories 157
Protein 4.3 g | Carbs 29.2 g | Fat 2.7 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 12.6 g | Fat 4.8 g