Chicken Mushroom Rissoto has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mushroom Rissoto has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 1 mg 0%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.5 g2%
Sugars 1.4 g
Protein 4.9 g 9.8%
Vitamin A 3.9% Vitamin C 5.3%
Calcium 5.8% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 615
Protein 67.6 g | Carbs 66.2 g | Fat 6 g
Per Serving | Calories 180
Protein 23.4 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 155
Protein 16.5 g | Carbs 4.7 g | Fat 8 g
Per Serving | Calories 203
Protein 19.3 g | Carbs 20.7 g | Fat 4.2 g
Per Serving | Calories 174
Protein 27.6 g | Carbs 6 g | Fat 4.8 g
Per Serving | Calories 375
Protein 22.9 g | Carbs 43.1 g | Fat 17.3 g
Per Serving | Calories 69
Protein 2.1 g | Carbs 4.4 g | Fat 5.6 g
Per Serving | Calories 339
Protein 20.3 g | Carbs 46.1 g | Fat 7.8 g