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Chicken and Mushroom Stroganoff 3 - Recipe and Nutrition Facts
33

Chicken and Mushroom Stroganoff 3 Recipe

Chicken and Mushroom Stroganoff 3 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Mushroom Stroganoff 3 has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat28%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C7.3 mg12.2%
Vitamin D42.8 IU10.7%
Vitamin E0.26 mg0.87%
Thiamin0.13 mg8.7%
Riboflavin0.33 mg19.5%
Niacin12.1 mg60.6%
Vitamin B60.61 mg30.5%
Folate21.2 mcg5.3%
Vitamin B120.35 mcg5.9%
Pantothenic Acid1.6 mg16.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.2 mg6.9%
Magnesium35.2 mg8.8%
Phosphorus232 mg23.2%
Potassium469.1 mg13.4%
Sodium836.3 mg34.8%
Zinc1.1 mg7.3%
Copper0.25 mg12.3%
Manganese0.1 mg5%
Selenium20.9 mcg29.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1.5 g6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.8 g14%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 50.8 mg 16.9%

Sodium 836.3 mg 34.8%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1.5 g6%

Sugars 2.6 g

Protein 23.4 g 46.8%

Vitamin A 9.1% Vitamin C 12.2%

Calcium 2.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225091 Embed Table:

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