Chicken and Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Mushrooms has been given a composite ranking of 68, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 15% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3705 IU | 74.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 15.4 mg | 77.2% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 948.3 mg | 27.1% | ||
Sodium | 557 mg | 23.2% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 24.4 mcg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 72.9 mg 24.3%
Sodium 557 mg 23.2%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.2 g16.8%
Sugars 4 g
Protein 32.3 g 64.6%
Vitamin A 74.1% Vitamin C 16.1%
Calcium 6.2% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 30.6 g | Carbs 32.1 g | Fat 13.9 g
Per Serving | Calories 416
Protein 31.5 g | Carbs 43.6 g | Fat 16.5 g
Per Serving | Calories 149
Protein 13.3 g | Carbs 24.8 g | Fat 0.8 g
Per Serving | Calories 180
Protein 23.4 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 107
Protein 7.4 g | Carbs 13.2 g | Fat 3.2 g
Per Serving | Calories 142
Protein 13.4 g | Carbs 11.6 g | Fat 4.9 g
Per Serving | Calories 52
Protein 2.6 g | Carbs 9.8 g | Fat 0.1 g
Per Serving | Calories 321
Protein 37.9 g | Carbs 31.5 g | Fat 5.1 g