Super easy yummy lunch wraps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Super easy yummy lunch wraps, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7260 IU | 145.2% | ||
Vitamin C | 48.7 mg | 81.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 764.3 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 17.8 g | 71.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 17.8 g71.2%
Sugars 9.2 g
Protein 22.9 g 45.8%
Vitamin A 145.2% Vitamin C 81.2%
Calcium 5.8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 15 g | Carbs 40.2 g | Fat 5.4 g
Per Serving | Calories 120
Protein 6 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 349
Protein 38.8 g | Carbs 20.2 g | Fat 15.2 g
Per Serving | Calories 220
Protein 26.3 g | Carbs 6.4 g | Fat 8 g
Per Serving | Calories 98
Protein 5.7 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 174
Protein 27.6 g | Carbs 6 g | Fat 4.8 g
Per Serving | Calories 154
Protein 4.9 g | Carbs 17.7 g | Fat 7.1 g