Chicken and Summer Squash Packets has a low-calorie, low-carb, low-fat and average-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chicken and Summer Squash Packets, and we advise that this food in moderation.
Calories from Protein | 88% | |
Calories from Fat | 12% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 54.2 mg | 1.5% | ||
Sodium | 13.8 mg | 0.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 23 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 13.8 mg 0.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 0.2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 40.8 g | Carbs 17.2 g | Fat 5.2 g
Per Serving | Calories 241
Protein 16.4 g | Carbs 17.6 g | Fat 11.1 g
Per Serving | Calories 278
Protein 30.5 g | Carbs 4.4 g | Fat 15.6 g
Per Serving | Calories 235
Protein 17.5 g | Carbs 13.4 g | Fat 12.1 g
Per Serving | Calories 301
Protein 31.7 g | Carbs 33 g | Fat 4.7 g
Per Serving | Calories 320
Protein 37.3 g | Carbs 8.7 g | Fat 15.5 g
Per Serving | Calories 187
Protein 4.5 g | Carbs 34.8 g | Fat 4.5 g
Per Serving | Calories 232
Protein 22.4 g | Carbs 32 g | Fat 1.4 g