Chicken and summer squash casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken and summer squash casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 689.4 mg | 19.7% | ||
Sodium | 552.4 mg | 23% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 552.4 mg 23%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.5 g10%
Sugars 3.5 g
Protein 16.4 g 32.8%
Vitamin A 28.9% Vitamin C 19.9%
Calcium 12.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 17.4 g | Carbs 44 g | Fat 4.8 g
Per Serving | Calories 140
Protein 17 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 283
Protein 40.8 g | Carbs 17.2 g | Fat 5.2 g
Per Serving | Calories 23
Protein 4.9 g | Carbs 0 g | Fat 0.3 g
Per Serving | Calories 421
Protein 37.1 g | Carbs 42.3 g | Fat 10 g
Per Serving | Calories 455
Protein 26.4 g | Carbs 40.5 g | Fat 15.2 g
Per Serving | Calories 306
Protein 24.7 g | Carbs 21.6 g | Fat 13.2 g
Per Serving | Calories 509
Protein 26.7 g | Carbs 53.2 g | Fat 21.3 g