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Shrimp and Feta Casserole , by Gooseberry Patch - Recipe and Nutrition Facts
21

Shrimp and Feta Casserole, by Gooseberry Patch Recipe

Shrimp and Feta Casserole, by Gooseberry Patch has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Shrimp and Feta Casserole, by Gooseberry Patch, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat39%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C8.8 mg14.7%
Vitamin D72 IU18%
Vitamin E0.56 mg1.9%
Thiamin0.09 mg6.1%
Riboflavin0.37 mg21.5%
Niacin1.4 mg6.8%
Vitamin B60.15 mg7.6%
Folate28.4 mcg7.1%
Vitamin B121.3 mcg21.2%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium458 mg45.8%
Iron1.6 mg8.9%
Magnesium39.2 mg9.8%
Phosphorus401 mg40.1%
Potassium251.8 mg7.2%
Sodium515.4 mg21.5%
Zinc2.4 mg16.2%
Copper0.14 mg7.1%
Manganese0.09 mg4.7%
Selenium21.7 mcg31%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber0.7 g2.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat7.8 g39%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 135.7 mg 45.2%

Sodium 515.4 mg 21.5%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 0.7 g2.8%

Sugars 4.9 g

Protein 24.7 g 49.4%

Vitamin A 17.6% Vitamin C 14.7%

Calcium 45.8% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1081301 Embed Table:

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