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chicken sausage with summer squash and vegitable penne - Recipe and Nutrition Facts
24

chicken sausage with summer squash and vegitable penne Recipe

chicken sausage with summer squash and vegitable penne has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for chicken sausage with summer squash and vegitable penne, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat47%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.1 mg6.9%
Riboflavin0.2 mg12%
Niacin0.82 mg4.1%
Vitamin B60.22 mg10.8%
Folate43.6 mcg10.9%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron1.3 mg7%
Magnesium30.4 mg7.6%
Phosphorus182 mg18.2%
Potassium258.9 mg7.4%
Sodium749.7 mg31.2%
Zinc0.95 mg6.3%
Copper0.08 mg3.9%
Manganese0.24 mg12.2%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber2.2 g8.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat5.3 g26.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 69.3 mg 23.1%

Sodium 749.7 mg 31.2%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 2.2 g8.8%

Sugars 1.4 g

Protein 17.5 g 35%

Vitamin A 8.7% Vitamin C 19.3%

Calcium 27.3% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2224790 Embed Table:

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