chicken sausage with summer squash and vegitable penne has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for chicken sausage with summer squash and vegitable penne, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 258.9 mg | 7.4% | ||
Sodium | 749.7 mg | 31.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 749.7 mg 31.2%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.2 g8.8%
Sugars 1.4 g
Protein 17.5 g 35%
Vitamin A 8.7% Vitamin C 19.3%
Calcium 27.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 30.5 g | Carbs 4.4 g | Fat 15.6 g
Per Serving | Calories 23
Protein 4.9 g | Carbs 0 g | Fat 0.3 g
Per Serving | Calories 151
Protein 14.8 g | Carbs 6.4 g | Fat 7.7 g
Per Serving | Calories 198
Protein 30.8 g | Carbs 15.1 g | Fat 2.1 g
Per Serving | Calories 181
Protein 27.3 g | Carbs 0.2 g | Fat 7.2 g
Per Serving | Calories 397
Protein 55 g | Carbs 4.1 g | Fat 16.6 g
Per Serving | Calories 745
Protein 30.2 g | Carbs 100.7 g | Fat 20.6 g
Per Serving | Calories 146
Protein 8.1 g | Carbs 11.1 g | Fat 1.6 g