Chicken and Summer Squash with a bit of Dill has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken and Summer Squash with a bit of Dill, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 45% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 463.7 mg | 13.2% | ||
Sodium | 272 mg | 11.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 272 mg 11.3%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 14.8 g 29.6%
Vitamin A 7.5% Vitamin C 20.3%
Calcium 3.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 17.5 g | Carbs 13.4 g | Fat 12.1 g
Per Serving | Calories 278
Protein 30.5 g | Carbs 4.4 g | Fat 15.6 g
Per Serving | Calories 198
Protein 30.8 g | Carbs 15.1 g | Fat 2.1 g
Per Serving | Calories 63
Protein 3.4 g | Carbs 9.7 g | Fat 1.8 g
Per Serving | Calories 199
Protein 27.2 g | Carbs 21.7 g | Fat 3.5 g
Per Serving | Calories 261
Protein 20.6 g | Carbs 33.4 g | Fat 6 g
Per Serving | Calories 333
Protein 28 g | Carbs 34.1 g | Fat 10.5 g
Per Serving | Calories 163
Protein 21.2 g | Carbs 1.7 g | Fat 8.3 g