Easy Morrocan Chicken Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Easy Morrocan Chicken Stew, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2245 IU | 44.9% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 8.8 mg | 44.2% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 593 mg | 16.9% | ||
Sodium | 420.4 mg | 17.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 420.4 mg 17.5%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 6 g24%
Sugars 16.9 g
Protein 20.6 g 41.2%
Vitamin A 44.9% Vitamin C 12.6%
Calcium 5.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1 g | Carbs 7.3 g | Fat 3 g
Per Serving | Calories 130
Protein 26.2 g | Carbs 1 g | Fat 1.4 g
Per Serving | Calories 305
Protein 28.5 g | Carbs 13 g | Fat 15.1 g
Per Serving | Calories 110
Protein 15 g | Carbs 2.2 g | Fat 4.6 g
Per Serving | Calories 296
Protein 32.8 g | Carbs 33.2 g | Fat 4.4 g
Per Serving | Calories 200
Protein 20.4 g | Carbs 3.7 g | Fat 11.4 g
Per Serving | Calories 199
Protein 27.2 g | Carbs 21.7 g | Fat 3.5 g
Per Serving | Calories 151
Protein 14.8 g | Carbs 6.4 g | Fat 7.7 g