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Easy Chicken Korma 1 - Recipe and Nutrition Facts
70

Easy Chicken Korma 1 Recipe

Easy Chicken Korma 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chicken Korma 1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat45%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.13 mg8.9%
Riboflavin0.16 mg9.7%
Niacin13 mg65.2%
Vitamin B60.66 mg32.8%
Folate12.4 mcg3.1%
Vitamin B120.47 mcg7.9%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.1 mg11.5%
Magnesium42 mg10.5%
Phosphorus266 mg26.6%
Potassium415.4 mg11.9%
Sodium1 mg0%
Zinc1.2 mg8%
Copper0.19 mg9.3%
Manganese0.13 mg6.5%
Selenium22 mcg31.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber0.5 g2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 65.4 mg 21.8%

Sodium 1 mg 0%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 0.5 g2%

Sugars 0.1 g

Protein 28.5 g 57%

Vitamin A 1.1% Vitamin C 5.6%

Calcium 4.7% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=288206 Embed Table:

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