Easy Chicken Korma 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Korma 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 45% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 13 mg | 65.2% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 415.4 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 65.4 mg 21.8%
Sodium 1 mg 0%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 28.5 g 57%
Vitamin A 1.1% Vitamin C 5.6%
Calcium 4.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 20.6 g | Carbs 33.4 g | Fat 6 g
Per Serving | Calories 58
Protein 1 g | Carbs 7.3 g | Fat 3 g
Per Serving | Calories 110
Protein 15 g | Carbs 2.2 g | Fat 4.6 g
Per Serving | Calories 283
Protein 56.2 g | Carbs 1.7 g | Fat 4.1 g
Per Serving | Calories 195
Protein 13 g | Carbs 23.9 g | Fat 6 g
Per Serving | Calories 345
Protein 30.3 g | Carbs 28.8 g | Fat 7.5 g
Per Serving | Calories 412
Protein 29.4 g | Carbs 48 g | Fat 12.6 g
Per Serving | Calories 167
Protein 10.9 g | Carbs 10 g | Fat 9.4 g