Chicken Barley with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Barley with Broccoli has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 48.6 mg | 81% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 390.6 mg | 11.2% | ||
Sodium | 500.6 mg | 20.9% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 500.6 mg 20.9%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 6 g24%
Sugars 1.2 g
Protein 13 g 26%
Vitamin A 19.3% Vitamin C 81%
Calcium 14.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 27 g | Carbs 19 g | Fat 5.8 g
Per Serving | Calories 249
Protein 24.7 g | Carbs 31.9 g | Fat 3.5 g
Per Serving | Calories 226
Protein 22.3 g | Carbs 31.4 g | Fat 2.2 g
Per Serving | Calories 410
Protein 56.2 g | Carbs 16.2 g | Fat 11.1 g
Per Serving | Calories 345
Protein 30.3 g | Carbs 28.8 g | Fat 7.5 g
Per Serving | Calories 287
Protein 25.3 g | Carbs 24.3 g | Fat 11.3 g
Per Serving | Calories 305
Protein 28.5 g | Carbs 13 g | Fat 15.1 g
Per Serving | Calories 412
Protein 29.4 g | Carbs 48 g | Fat 12.6 g