Southwestern Chicken Barley Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Chicken Barley Chili has been given a composite ranking of 71, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 9.7 mg | 48.6% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 493.5 mg | 14.1% | ||
Sodium | 793.5 mg | 33.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 793.5 mg 33.1%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 7.1 g28.4%
Sugars 1 g
Protein 22.3 g 44.6%
Vitamin A 11.4% Vitamin C 19.7%
Calcium 5.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 13 g | Carbs 23.9 g | Fat 6 g
Per Serving | Calories 247
Protein 27 g | Carbs 19 g | Fat 5.8 g
Per Serving | Calories 410
Protein 56.2 g | Carbs 16.2 g | Fat 11.1 g
Per Serving | Calories 204
Protein 19.4 g | Carbs 28.6 g | Fat 1.3 g
Per Serving | Calories 48
Protein 1.7 g | Carbs 8.8 g | Fat 1.8 g
Per Serving | Calories 188
Protein 19.3 g | Carbs 13.4 g | Fat 6.1 g
Per Serving | Calories 272
Protein 17.7 g | Carbs 37.3 g | Fat 7 g
Per Serving | Calories 295
Protein 25.3 g | Carbs 8.1 g | Fat 18.6 g