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Southwestern Chicken Barley Chili - Recipe and Nutrition Facts
71

Southwestern Chicken Barley Chili Recipe

Southwestern Chicken Barley Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southwestern Chicken Barley Chili has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat8%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.12 mg8%
Riboflavin0.15 mg8.8%
Niacin9.7 mg48.6%
Vitamin B60.51 mg25.4%
Folate32.8 mcg8.2%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.8 mg15.8%
Magnesium49.2 mg12.3%
Phosphorus227 mg22.7%
Potassium493.5 mg14.1%
Sodium793.5 mg33.1%
Zinc1.3 mg8.4%
Copper0.34 mg16.8%
Manganese0.48 mg23.8%
Selenium19.4 mcg27.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber7.1 g28.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 793.5 mg 33.1%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 7.1 g28.4%

Sugars 1 g

Protein 22.3 g 44.6%

Vitamin A 11.4% Vitamin C 19.7%

Calcium 5.5% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=559054 Embed Table:

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