chicken Thighs w/squash, yams & apricots has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken Thighs w/squash, yams & apricots has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8355 IU | 167.1% | ||
Vitamin C | 25.4 mg | 42.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 308 mg | 12.8% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 61.1 mg 20.4%
Sodium 308 mg 12.8%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 7.4 g29.6%
Sugars 13.4 g
Protein 17.7 g 35.4%
Vitamin A 167.1% Vitamin C 42.4%
Calcium 7.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.5 g | Carbs 34.5 g | Fat 2.7 g
Per Serving | Calories 164
Protein 14.3 g | Carbs 21.7 g | Fat 2.8 g
Per Serving | Calories 111
Protein 8.7 g | Carbs 9.5 g | Fat 3.6 g
Per Serving | Calories 226
Protein 17.2 g | Carbs 28.8 g | Fat 4.5 g
Per Serving | Calories 226
Protein 22.3 g | Carbs 31.4 g | Fat 2.2 g
Per Serving | Calories 48
Protein 1.7 g | Carbs 8.8 g | Fat 1.8 g
Per Serving | Calories 295
Protein 25.3 g | Carbs 8.1 g | Fat 18.6 g
Per Serving | Calories 142
Protein 10.4 g | Carbs 10.5 g | Fat 6.3 g