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Chicken with Apricots - Recipe and Nutrition Facts
49

Chicken with Apricots Recipe

Chicken with Apricots has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken with Apricots, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat13%
 Calories from Carbs75%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.02 mg1.4%
Riboflavin0.05 mg2.8%
Niacin2.9 mg14.3%
Vitamin B60.15 mg7.4%
Folate8.8 mcg2.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.1 mg6.2%
Magnesium16.8 mg4.2%
Phosphorus61 mg6.1%
Potassium465.8 mg13.3%
Sodium376.7 mg15.7%
Zinc0.3 mg2%
Copper0.13 mg6.3%
Manganese0.09 mg4.6%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber2.6 g10.4%
Sugars30.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.4 g2%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 376.7 mg 15.7%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 2.6 g10.4%

Sugars 30.5 g

Protein 5.5 g 11%

Vitamin A 25% Vitamin C 3.2%

Calcium 2.6% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=514530 Embed Table:

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